10 Most Unusual Foods to Try in NYC: You Should Experience

New York City, known as the melting pot of cultures, offers a culinary landscape. Amidst the diverse array of eateries, you’ll find an assortment of unique and eccentric dishes that will tantalize your taste buds. NYC has something for every adventurous eater, from quirky street food stalls to avant-garde restaurants. In this article, we’ll explore the top 10 most unusual foods to try in the Big Apple, ensuring you have an unforgettable gastronomic experience. But before we dive into the culinary delights, let’s take a moment to ensure you’re connected to the city’s vibrant online world with consolidated internet plans, allowing you to explore these culinary wonders virtually and in person.

Exploring NYC’s Culinary Oddities

Embark on a culinary adventure through the bustling streets of New York City and discover its intriguing culinary oddities. NYC offers diverse, unique, compelling dishes, from the famed cronut at Dominique Ansel Bakery to the exotic pig’s blood cake at Flushing Night Market. Indulge in the savory delights of bone marrow and escargot pizza at L’asso,or satisfy your sweet tooth with durian ice cream at Chinatown Ice Cream Factory. Experience the vibrant flavors and cultural influences that make NYC’s culinary scene unique with each bite.

Cronut at Dominique Ansel Bakery

Our culinary adventure begins with a hybrid pastry that took NYC by storm: the cronut. Created by pastry chef Dominique Ansel, this delectable treat combines a croissant’s flakiness with a doughnut’s sweetness. The result? A crispy, creamy, and utterly indulgent pastry that’s worth the wait in line. Pair your cronut with coffee and savor the innovative flavors that have captivated food enthusiasts worldwide.

Cronut at Dominique Ansel Bakery
Credit: Marcus Wallis

Balut at Jeepney

What is Balut?

Balut is a fertilized duck embryo boiled and eaten in the shell. A popular street food in the Philippines, balut is often enjoyed with salt, chili, and vinegar. The embryo’s bones, feathers, and partially formed beak add texture to the dish.

Where to Try It:

Jeepney, a Filipino gastropub in the East Village, serves balut as part of its adventurous menu. Wash it with a cold San Miguel beer for the whole Filipino experience.

Balut at Jeepney
Credit: Taste Winchester History

Most Unusual Food – Ramen Burger at Ramen Co.

Next on our list is the ramen burger, a fusion dish that combines the best Japanese and American cuisines. At Ramen Co., you can sink your teeth into a juicy burger patty sandwiched between two crispy ramen noodle buns. The savory umami flavors of the beef meld perfectly with the chewy texture of the noodles, creating a truly unique culinary experience. Be sure to snap a photo for your social media feed before devouring this Instagram-worthy creation.

Ramen Burger at Ramen Co
Credit: Amirali Mirhashemian

Rainbow Bagel at The Bagel Store

For a burst of color in your breakfast routine, head to The Bagel Store and sample their famous rainbow bagel. These vibrant creations are made by swirling together an array of brightly coloured doughs, resulting in a psychedelic swirl of hues. Top your rainbow bagel with a generous smear of cream cheese or indulge in one of their signature rainbow-themed spreads. It’s a feast for the eyes and the taste buds, guaranteed to brighten your morning.

Rainbow Bagel at The Bagel Store
Credit: Caitlyn Wilson

Cricket Tacos at Black Ant

If you’re feeling adventurous, go to Black Ant and try their unconventional take on tacos. Instead of traditional fillings, these tacos are stuffed with crispy, seasoned crickets, adding a crunchy texture and nutty flavor to every bite. Don’t let the idea of eating insects deter you – crickets are a sustainable source of protein and are widely enjoyed in many cultures worldwide. Embrace the novelty and discover a new favorite taco filling at Black Ant.

Cricket Tacos at Black Ant
Credit: 12Tomatoes

Pig’s Blood Cake at Flushing Night Market

Flushing Night Market is a treasure trove of international cuisine, and one dish that stands out from the crowd is the pig’s blood cake. This Taiwanese delicacy features cubes of pig’s blood mixed with rice and spices, then deep-fried to perfection. The result is a crispy exterior giving way to a rich, savoury center, unlike anything you’ve ever tasted. Pair it with tangy dipping sauce for a truly authentic culinary experience.

Pig's Blood Cake at Flushing Night Market
Credit: Nicholas Chen

Bone Marrow and Escargot Pizza at L’asso

Pizza lovers rejoice – L’asso offers a one-of-a-kind pie that will satisfy your cravings for comfort food and gourmet cuisine. Their bone marrow and escargot pizza combines the buttery richness of bone marrow with the delicate flavor of escargot, all atop a crispy wood-fired crust. The result is a decadent masterpiece pushing traditional pizza toppings’ boundaries. Pair it with a glass of wine from their extensive selection for the ultimate dining experience.

Bone Marrow and Escargot Pizza at L'asso
Credit: Pinterest

Durian Ice Cream at Chinatown Ice Cream Factory

Durian, often called the “king of fruits,” is notorious for its pungent odor and divisive flavor. However, adventurous eaters can sample this exotic fruit in a more palatable form at Chinatown Ice Cream Factory. Their durian ice cream offers a creamy and subtly sweet alternative to eating the fruit fresh. Whether you’re a durian enthusiast or a curious newcomer, this unique frozen treat is worth a try.

Durian Ice Cream at Chinatown Ice Cream Factory
Credit: Asia Trend

Szechuan Hot Pot at Hometown Hotpot & BBQ

For an interactive and flavorful dining experience, gather your friends and head to Hometown Hotpot & BBQ for a Szechuan hot pot feast. Choose from an array of fresh meats, seafood, and vegetables to cook in a bubbling cauldron of spicy broth right at your table. The communal aspect of hot pot dining makes it perfect for sharing stories and creating unforgettable memories with loved ones. Be sure to come hungry and prepare your taste buds for a fiery adventure.

Szechuan Hot Pot at Hometown Hotpot & BBQ
Credit: Cera

Chicken and Waffles at Sweet Chick

While chicken and waffles may seem ordinary, Sweet Chick uniquely spins this classic comfort food. Their version features crispy fried chicken paired with a savory bacon-infused waffle, drizzled with maple syrup for the perfect blend of sweet and spicy flavors. It’s a dish that embodies the soul of Southern cuisine with a playful twist, making it a must-try for brunch enthusiasts and foodies alike.

Chicken and Waffles at Sweet Chick

Bubble Tea Hot Pot at Yi Fang Taiwan Fruit Tea

Closing out our list is a dessert unlike any other – a bubble tea hot pot at Yi Fang Taiwan Fruit Tea. This innovative dish takes the beloved Taiwanese beverage to new heights by transforming it into a warm and comforting dessert soup. Dive into a steaming pot filled with chewy tapioca pearls, creamy pudding, and fresh fruit, all swimming in a fragrant tea-infused broth. It’s a delightful combination of textures and flavors that will leave you craving more.

Bubble Tea Hot Pot
Credit: Nomsofvan

Black Pudding at Tea & Sympathy

What is Black Pudding?

Black pudding, also known as blood pudding or blood sausage, is a type of sausage made from pork blood, fat, and oatmeal or barley. It has a rich, savory flavor and a dense, crumbly texture.

Where to Try It:

Tea & Sympathy, a British tea room in Greenwich Village, serves black pudding as part of its traditional English breakfast. Enjoy some baked beans, grilled tomatoes, and strong English breakfast tea.

Black Pudding
Credit: Jonathan Farber


In conclusion, NYC’s culinary scene is as diverse and dynamic as the city, offering many strange and wonderful foods to explore. From cronuts to cricket tacos, there’s no shortage of unique dishes to tantalize your taste buds and expand your culinary horizons. So why wait? Embark on a gastronomic adventure through the streets of NYC and sample these one-of-a-kind delicacies for yourself. And while you’re at it, make sure you’re connected to the city’s vibrant online world with consolidated internet plans, ensuring you can share your culinary discoveries with the world. Bon appétit!

As you tantalize your taste buds with the most unique and unusual dishes NYC has to offer, it’s essential to stay connected with consolidated internet plans. These plans provide uninterrupted access to the online world, allowing you to share your culinary escapades, discover hidden gems, and connect with fellow food enthusiasts. Whether you’re navigating the city’s diverse neighborhoods in search of the perfect cronut or documenting your encounters with exotic delicacies, consolidated internet plans ensure you never miss a moment of your culinary adventure. So, savor the flavors, embrace the eccentricities, and stay digitally connected as you explore the 10 most unusual food NYC has to offer and as always, Travel Till You Drop!


1. What makes NYC’s culinary scene unique?

NYC’s culinary scene is a melting pot of cultures, offering a diverse range of cuisines worldwide. You can find everything from traditional New York-style pizza to exotic dishes like pig’s blood cake, reflecting the city’s rich cultural tapestry.

2. Are these culinary oddities only found in upscale restaurants?

Not at all! Many of NYC’s culinary oddities are in street food stalls, food markets, and neighborhood eateries. Whether dining at a Michelin-starred restaurant or grabbing a quick bite from a food truck, you’ll have plenty of opportunities to sample these unique dishes.

3. Are these unusual food suitable for all dietary preferences?

While some of NYC’s culinary oddities may be more adventurous or unconventional, plenty of options are available for all dietary preferences. From vegetarian and vegan-friendly options to gluten-free alternatives, there’s something for everyone to enjoy.

4. Can I find information about where to try these unusual foods in NYC?

Absolutely! Many online resources, food blogs, and travel guides are dedicated to exploring NYC’s culinary scene. Additionally, locals and food enthusiasts often share recommendations and reviews on social media platforms, making it easy to discover new and exciting places to dine.

Author: Emmy Rossum

author - Emmy Rossum

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Hi! I’m Jill, a Dallas, Texas girl traveling the world. After a career in the Air Force and touring over 50 countries later, my need to explore keeps going! It’s time to rock & roll and find all those places I never knew I was missing.

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