5 Singapore Restaurants That Serve the Best Seafood

Written By: Caitlin Brier

Singapore is not only a top destination for adventure-seekers and shopping enthusiasts, but also a haven for foodies—particularly seafood lovers. As a bustling city-state known for its rich culinary heritage, it offers an unparalleled seafood experience that blends traditional and modern flavors. From the spicy, savory notes of chili crab to meticulously plated dishes featuring premium cuts of fish, Singapore’s seafood scene is a celebration of quality, freshness, and creativity.

Whether you’re seeking casual eateries offering authentic local favorites or upscale restaurants pushing the boundaries of culinary innovation, the Lion City has a spot to satisfy all tastes and budgets. Looking for recommendations? This article has a quick list of some of Singapore’s top seafood restaurants that are sure to leave a lasting impression.

Best Singapore Seafood Restaurants 

Jumbo Seafood

When it comes to iconic seafood in Singapore, JUMBO Seafood is a name that consistently tops the list. Since its establishment in 1987, the restaurant has built a stellar reputation for delivering fresh, flavorful dishes that highlight the best of local seafood. Its signature chili crab, a dish bathed in a luscious, tangy-sweet sauce, has earned accolades from food critics and diners alike. Complementing this is the equally popular black pepper crab, where bold, spicy flavors create a perfect harmony with the natural sweetness of the crab meat.

As one of the standout Jewel Changi Airport restaurants, JUMBO Seafood offers an ideal spot for travelers who want to indulge in a memorable seafood meal while on a leisurely stroll of the complex or before catching their flight. Pair their signature crabs with other crowd favorites like crispy baby squid or golden salted egg prawns for a true feast. The restaurant’s airy, inviting atmosphere also adds to the dining experience, making it a standout spot for both casual gatherings and special occasions.

Sampanman

Sampanman has become a favorite among seafood lovers in Singapore, thanks to its distinctive offering—the boat seafood experience. This interactive and visually stunning dining concept allows diners to enjoy fresh, premium seafood served on miniature boats that glide across the table. The selection typically includes prawns, clams, mussels, and scallops, all presented beautifully and cooked to perfection. It’s an engaging, creative way to savor a variety of flavors that makes the meal all the more memorable.

Want something more traditional? Try the restaurant’s seafood bee hoon soup. Packed with flower clams, prawns, blue mussels, and half-shell scallops, this soup features a light, milky broth infused with yam, Nai bai, spring onion, and ginger. Whether you opt for the theatrical boat seafood or the comforting soup, Sampanman delivers a special dining experience that combines freshness, creativity, and a welcoming atmosphere.

Hitoyoshi Izakaya

For those who appreciate seafood in Japanese cuisine, Hitoyoshi Izakaya is a must-visit. Known for its focus on seasonal ingredients and expert preparation, this cozy establishment delivers an array of unique dishes that highlight the best of Japanese culinary artistry. The warm, intimate setting makes it an ideal spot for casual dinners or relaxed gatherings, where diners can savor the flavors of the sea with a creative touch.

Standout dishes at Hitoyoshi Izakaya include yaki fugumirin (grilled pufferfish), a delicacy with a subtle smoky taste, and salmon yukke, where marinated raw salmon is beautifully complemented by the richness of quail eggs. If you have a more adventurous palate, try their tako wasabi, featuring raw octopus with a spicy wasabi kick, or aburi shimesaba ponzu, which features torched vinegared mackerel in a tangy ponzu sauce. Each dish is thoughtfully prepared to ensure a balance of flavor and freshness, making Hitoyoshi Izakaya a destination for those looking to elevate their seafood dining experience.

Tai Er

Tai Er is renowned for its bold take on Chinese cuisine, earning a cult following among seafood enthusiasts for its signature dish—Chinese sauerkraut fish. It combines the delicate flavors of fresh fish with the tangy, spicy notes of sauerkraut and chili peppers, creating a standout dish that is both comforting and exciting. Pair this unique dish with a side of fragrant rice or fresh vegetables to create a well-rounded meal.

The restaurant’s commitment to using fresh ingredients and traditional Sichuan cooking techniques ensures that every dish is a delight for the senses. Whether you’re a fan of spice or simply looking to try something new, Tai Er offers something truly unique in Singapore’s diverse seafood scene.

Sushiro

Sushiro has made a name for itself as one of Singapore’s most beloved sushi chains, offering fresh and flavorful seafood at an affordable price. Its innovative conveyor belt system allows diners to choose from a wide array of sushi options, ensuring a fun and interactive dining experience.

Try their salmon sushi platters, featuring perfectly cut slices of tender, buttery, melt-in-the-mouth salmon. Their crispy and flavorful dishes, like squid tentacle tempura or yuzu pepper shrimp tempura, are also a definite must-try. With its cozy and welcoming atmosphere, Sushiro is perfect for casual dinners, family gatherings, or even a quick bite during a busy day.

Singapore’s seafood restaurants offer a diverse and delectable array of dishes that cater to every taste. Whether you’re craving bold, authentic flavors or elegantly crafted seafood creations, these restaurants promise an unforgettable experience. Make time to explore these exceptional dining spots and discover why Singapore remains a top destination for seafood lovers around the world, and no matter where you head to next, always remember to Travel Till You Drop!